Ghana Tourism News (GTN)

Where to Experience Authentic Ghanaian Food in Accra

Looking for Ghanaian food in Accra? From steaming bowls of fufu and light soup to spicy waakye, grilled tilapia and kelewele, Ghana’s capital offers plenty of ways to experience local flavours. Visitors can explore traditional chop bars, bustling food markets and restaurants serving Ghanaian favourites in comfortable dining settings.

1. Try Traditional Ghanaian Dishes

Start with some of Ghana’s most loved meals:

• Fufu and soup: Pounded cassava and plantain served with light soup, groundnut soup or palm nut soup.
• Waakye: Rice and beans served with stew, shito, spaghetti, egg and other accompaniments.
• Banku and grilled tilapia: Fermented corn-and-cassava dough paired with grilled fish and pepper.
• Kelewele: Spicy fried plantain, commonly enjoyed as a snack.
• Red red: Beans stew served with fried plantain.

For a traditional dining experience, try Ɔkɔdeɛ Nkwan in Abelemkpe, known for local meals and soups, or visit The Buka Restaurant on 10th Street in Osu for Ghanaian and West African cuisine.

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2. Explore Accra’s Food Markets

For a taste of everyday Accra, explore Makola Market in central Accra. The market is known for its busy trading streets, fresh produce, spices and local foodstuffs.

You can also visit Osu Night Market, around Basel Street near Oxford Street, for an evening food experience. Look out for kenkey with pepper, grilled fish and other street-food favourites. Choose busy stalls where food is freshly prepared and handled carefully.

3. Find More Ghanaian Food Experiences

Whether you prefer a neighbourhood chop bar, street food or a sit-down restaurant, ask locals about seasonal dishes and regional specialities. Check opening hours and menus before travelling.

Ready to explore Accra through food? Visit the Ghana Tourism Marketplace (GTM) to explore tourism experiences and discover listed restaurants where available. Taste local favourites, support Ghanaian food businesses and make every meal part of your Ghana experience.